Located off Amsterdam’s Museumplein, Yerba is a plant forward restaurant space for creative, seasonal dining.
Opening February 2018, chef Walter Marskamp (Wilde Zwijnen, Hoxton Hotel) teams up with Fraiche Hospitality (Restaurant Fraiche, Staring at Jacob) to bring you YERBA: a plant forward space offering root to seed sustainable eating.
We care about exciting and engaging food, based on the finest vegetables and edible plants of the season. We care about growing our own, working with local producers, farmers and fishermen, and presenting the best new alternative dining.
We offer a seasonally changing a la cart tasting menu or allow our chef to create your meal. Available as vegan, vegetarian or omnivore.
