Mijn beste uitvinding ever! Flatbread is al jaren mijn favoriet maar je kan hier dus veel meer mee.Geen borrel zonder dit Arabische brood, want nergens…
Red pesto-layered filo, Cheddar & cottage cheese Serves 6 Total time: 1 hour 20 minutes 1 head of broccoli (375g) 6 large free-range eggs 1…
Fragrant spices, tomatoes, cashew butter & yoghurt Serves 2 Total time: 40 minutes 2–3 fresh mixed-colour chillies 350g ripe mixed-colour cherry tomatoes 4 cloves of…
Introduction This is a delicately perfumed confection: yes, a cake, but no ordinary cake; the fruit keeps it so tender and damp that it’s as if it’s been drenched in light, scented syrup. I’ve been bold with the amount of rosewater here but, with the pears and pistachios, it strikes only the most fluttering of […]
Soms is het onvoorstelbaar dat een gebied nog niet is ontdekt door de massa die er in de zomer op uit trekt. Het Eggental in Zuid-Tirol is zo’n plek. Waar deze regio in het UNESCO Werelderfgoed van de Dolomieten ‘s winters het domein is van wintersporters, bloeit het gebied in de zomer op tot een […]
A classic tiramisu is one dessert I can rarely resist, but this recipe offers stiff competition-white chocolate and raspberries are made for each other, and the vibrant green pistachios add a nutty flourish that makes this dish the absolutely perfect way to round off a meal. Ingredients Serves: 6-8 100 grams white chocolate (broken into […]
Parma ham and pimento penne Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Mary Berry’s easy pasta combines crispy Parma ham, red peppers and fresh herbs. Parma ham usually comes in packets of six to seven slices – use the whole packet. Ingredients 275g/9¾oz penne pasta 6–7 slices […]
My ratatouille puff pizza Loads of veg & oozy melted cheese Vegetarianv My ratatouille puff pizza Loads of veg & oozy melted cheese Vegetarianv “Ratatouille is an old French classic, traditionally using tomatoes, peppers, aubergine and courgette. It’s one of those wonderful recipes that you can take and flex to suit the veg […]